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| Michelin the Green Guide USA East (Michelin Green Guide: USA East) | 
 enlarge | Creators: Margaret Littman, Cynthia Clayton Ochterbeck, Jonathan P. Gilbert
Publisher: Michelin Travel Publications
Category: Book
List Price: $21.95
Buy New: $13.17
You Save: $8.78 (40%)
Buy New/Used from $13.17
Avg. Customer Rating:  (1 reviews)
Sales Rank: 80118
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 479
Shipping Weight (lbs): 1
Dimensions (in): 8.7 x 4.4 x 0.8
ISBN: 1906261199
Dewey Decimal Number: 917
EAN: 9781906261191
ASIN: 1906261199
Publication Date: December 15, 2007
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
The perfect travel companion, the Michelin Travel Guide has brought discerning and up-to-date information to domestic and international travelers for over 80 years. Its world-famous star-rating system of "worth a journey," "worth a detour," and "interesting" provides travelers with the inside scoop on what to see in the blink of an eye. Whether cruising the wine regions of France, or hoofing it through NYC, travelers have depended on the accurate and precise information to craft trips of a lifetime.
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| Customer Reviews:
Michelins are the best guide books January 23, 2008
4 out of 4 found this review helpful
I have been using green (and often red) Michelin guides for almost 50 years. For any area in the world they cover, they are clearly the best guide books available, with some caveats: one must have a good general education, and one must be able to read a very condensed map--skills many young Americans sadly lack. With those skills, however, as usual this new edition of the USA book is superb. Unlike almost all other travel books, Michelin offers clear value judgments, rankings, of sights. I have found over the years that I almost always agree with Michelin opinions. Because I like the series so much, and this book is very good, I give it 5 stars. Sadly, however, I don't think these books are as good as in past years. They should have more page city maps, and there is no reason in the Green Guides to list hotels and restaurants. I suspect fewer maps and more hotels/restaurants are a sop to modern competitive requirements. For the most part, hotels and restaurants suggested are only the very most expensive--perhaps for those European travelers who have strong Euros to spend! Not much use to ordinary people! Another problem with Michelin Guides is that they are relatively expensive and if one travels widely, the collection of necessary guides (both Green and Red) becomes very large indeed. All that said, as an American I find this and the companion edition (Michelin USA West) wonderful reviews of the entire USA. If one has the time to travel widely in the USA, there is no better place to start vacation planning.
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