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 Location:  Home » World Travel » General AAS » Food Around the World: A Cultural Perspective (2nd Edition)January 8, 2009  


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Food Around the World: A Cultural Perspective (2nd Edition)
Food Around the World: A Cultural Perspective (2nd Edition)
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Author: Margaret Mcwilliams
Publisher: Prentice Hall
Category: Book

List Price: $100.00
Buy New: $53.66
You Save: $46.34 (46%)
Buy New/Used from $53.66

Avg. Customer Rating: 4.0 out of 5 stars(1 reviews)
Sales Rank: 102910

Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 512
Shipping Weight (lbs): 2.8
Dimensions (in): 10.9 x 8.3 x 1.1

ISBN: 0131936395
Dewey Decimal Number: 641.3
EAN: 9780131936393
ASIN: 0131936395

Publication Date: August 5, 2006
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description

Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns.Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals.




Customer Reviews:

4 out of 5 stars FOOD AROUND THE WORLD   January 20, 2008
I like this book very much. It contains many interesting recipes of many different cuisines.


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