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| Food Around the World: A Cultural Perspective (2nd Edition) | 
enlarge | Author: Margaret Mcwilliams Publisher: Prentice Hall Category: Book
List Price: $100.00 Buy New: $53.66 You Save: $46.34 (46%)
Buy New/Used from $53.66
Avg. Customer Rating:   (1 reviews) Sales Rank: 102910
Languages: English (Original Language), English (Unknown), English (Published) Media: Hardcover Edition: 2 Number Of Items: 1 Pages: 512 Shipping Weight (lbs): 2.8 Dimensions (in): 10.9 x 8.3 x 1.1
ISBN: 0131936395 Dewey Decimal Number: 641.3 EAN: 9780131936393 ASIN: 0131936395
Publication Date: August 5, 2006 Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns.Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals.
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| Customer Reviews:
  FOOD AROUND THE WORLD January 20, 2008 I like this book very much. It contains many interesting recipes of many different cuisines.
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