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| Lonely Planet World Food Malaysia and Singapore (Lonely Planet World Food Guides) | 
 enlarge | Author: Tan Su-lyn
Publisher: Lonely Planet Publications
Category: Book
List Price: $14.99
Buy New: $1.46
You Save: $13.53 (90%)
Buy New/Used from $1.46
Avg. Customer Rating:  (1 reviews)
Sales Rank: 312175
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 0.7
Dimensions (in): 6.5 x 4.6 x 0.7
ISBN: 1740593707
Dewey Decimal Number: 915
EAN: 9781740593700
ASIN: 1740593707
Publication Date: February 2003
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
-- highlights Singapore's various cuisine styles: without a doubt Asia's culinary capital -- details the myriad celebrations, including religious festivals and cultural holidays -- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices -- tantalising photography and recipes
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| Customer Reviews:
From a Singaporean June 25, 2007
As a native of Singapore, i bought this book in hopes to duplicate some recipes of the local hawker center.
The book does not disappoint with detailed recipes for local Singapore Hainaneses Chicken rice and Laksa among a whole list of others. Unfortunately, they are spread throughout the book and you basically have to thumb through cover to cover and make your own index for reference.
The book also goes further to give tips for tourists and explanations of culture and practise that i found interesting.
All in all i was pleased with this purchase and have already started using the recipes in my home.
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