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 Location:  Home » America Travel » General » The Four Seasons: A History of America's Premier RestaurantNovember 21, 2008  


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The Four Seasons: A History of America's Premier Restaurant
Authors: John F. Mariani, Alex Von Bidder
Publisher: Smithmark Publishers
Category: Book

List Price: $19.98
Buy New: $9.98
You Save: $10.00 (50%)
Buy New/Used from $3.84

Avg. Customer Rating: 5.0 out of 5 stars(1 reviews)
Sales Rank: 1019276

Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Edition: [Updated ed.]
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 11 x 9.3 x 1

ISBN: 0765117096
Dewey Decimal Number: 647.957471
EAN: 9780765117090
ASIN: 0765117096

Publication Date: August 1999
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description
The Four Seasons has reigned for more than three decades as America's premier restaurant. With insight, wit, anecdotes, photos, and a cache of signature recipes, The Four Seasons profiles this legendary restaurant where cultural and culinary history is made. 75 photos.


Customer Reviews:

5 out of 5 stars Wonderful look at an American institution   August 28, 2000
  2 out of 2 found this review helpful

The Four Seasons restaurant in New York is a unique American institution, home to celebrities and also commoners who wish to step in for an always-exquisite dining experience. Alex von Bidder--a co-owner along with Julian Niccolini--has teamed up with John Mariani to write this most enjoyable history of the 41-year-old restaurant. The book bubbles over with rich anecdotes, it captures the social drama of New York, it tells a delightful story of success with a touch of humor and humility. The book is, most of all, a great read.


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