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| 1. | 
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|  | The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
List Price: $17.00
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Sales Rank: 11281
Category: Book
ASIN: 0805061738
Publication Date: October 15, 1999
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| 2. | 
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| | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute Of America (cia)
List Price: $70.00
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Sales Rank: 34418
Category: Book
ASIN: 0470055901
Publication Date: January 3, 2008
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| 3. | 
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| | The Professional Chef: Study Guide
Author: The Culinary Institute Of America (cia)
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Sales Rank: 21047
Category: Book
ASIN: 0471973009
Publication Date: September 5, 2006
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| 4. | 
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| | Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author: The Culinary Institute Of America
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Sales Rank: 197416
Category: Book
ASIN: 0471380229
Publication Date: January 5, 2001
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| 5. | 
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| | Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Author: Editors Of Cook's Illustrated Magazine
List Price: $29.95
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Sales Rank: 53695
Category: Book
ASIN: 0936184671
Publication Date: September 2003
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| 6. | 
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| | Culinary Math
Authors: Linda Blocker, Julia Hill, The Culinary Institute Of America
Buy New: $25.99
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Sales Rank: 197164
Category: Book
ASIN: 0470068213
Publication Date: September 4, 2007
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| 7. | 
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| | Catering: A Guide to Managing a Successful Business Operation
Authors: Bruce Mattel, The Culinary Institute Of America
List Price: $45.00
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Sales Rank: 267782
Category: Book
ASIN: 076455798X
Publication Date: February 26, 2008
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| | The Professional Chef's Knife Kit
Author: Culinary Institute Of America
Buy New: $37.98
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Sales Rank: 273859
Category: Book
ASIN: 0471349976
Publication Date: November 5, 1999
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| | The New Professional Chef (TM)
Author: Paul Bocuse
List Price: $64.95
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Sales Rank: 72626
Category: Book
ASIN: 0471286796
Publication Date: November 7, 1995
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| | The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute Of America
List Price: $65.00
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Sales Rank: 434025
Category: Book
ASIN: 0471332690
Publication Date: February 4, 2000
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