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| Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia | 
 enlarge | Authors: Jeffrey Alford, Naomi Duguid
Publisher: Artisan
Category: Book
Avg. Customer Rating:  (31 reviews)
Sales Rank: 1601
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Number Of Items: 1
Pages: 346
Shipping Weight (lbs): 5.1
Dimensions (in): 11.3 x 10 x 1.2
ISBN: 1579651143
Dewey Decimal Number: 641.50959
EAN: 9781579651145
ASIN: 1579651143
Publication Date: October 2, 2000
| | | Price | Condition | Seller | | $40.00
| Collectible | dejftweet
Comments:
Availability: Usually ships in 1-2 business days
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| $45.00
| Collectible | eco_encore
Avg. Feedback Rating:  (1044 reviews)
Location: United States (WA)
Comments: Eco Encore is a nonprofit organization. Your purchase supports the environment. Pages are crisp, clean, and devoid of markings. Dustcover shows shelf-wear. Signed by Naomi Duguid. .
Availability: Usually ships in 1-2 business days
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| $45.00
| Collectible | verdo2
Avg. Feedback Rating: (85 reviews)
Location: United States (FL)
Comments: BRAND NEW - -SHIPS THE MINUTE YOU ORDER-full line 1 to 10- I'M JUST SITTIN' HERE WAITING TO SHIP YOUR ORDER!!!!!!GREAT CUSTOMER SERVICE-FREE TRACKING NO.
Availability: Usually ships in 1-2 business days
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| $46.00
| Collectible | keenerbooks
Avg. Feedback Rating: (49 reviews)
Location: United States (WI)
Comments: KB#004677: Very Good Condition Hard Cover Book (Dustjacket: No Jacket) 2000 First Printing, , Published by Artisan - Workman Publishing (11.25 x 10 in., 346 Pages, 5 Lbs.). Bottom edge of spine is slightly bumped. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dish
Availability: Usually ships in 1-2 business days
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| $57.50
| Collectible | gluedtothetubebooks
Avg. Feedback Rating: (127 reviews)
Location: United States (MN)
Comments: Fine in Very Good jacket 4to-over 9 3/4"'"-12"'" tall. "'"The book's more than one hundred seventy-five recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than one hundred fifty full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side. "'" This book has 346 pages and is profusely illustrated.
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