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 Location:  Home » America Hotels » Hospitality, Travel & Tourism » Becoming A Chef - With Recipes And Reflections From America's Leading ChefsNovember 22, 2008  


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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
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Authors: Karen Page, Andrew Dornenburg
Publisher: Van Nostrand Reinhold
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars(42 reviews)
Sales Rank: 1579258

Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.6
Dimensions (in): 9.3 x 7.5 x 1

ISBN: 0442015135
Dewey Decimal Number: 647.9502373
EAN: 9780442015138
ASIN: 0442015135

Publication Date: May 1995
 
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