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The Professional Chef's Techniques of Healthy Cooking, Second Edition
The Professional Chef's Techniques of Healthy Cooking, Second Edition
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Author: Culinary Institute Of America
Creators: Graham Kerr, Jennifer S. Armentrout
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars(9 reviews)
Sales Rank: 225604

Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 656
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.4 x 1.6

ISBN: 0471332690
Dewey Decimal Number: 641.57
EAN: 9780471332695
ASIN: 0471332690

Publication Date: February 4, 2000
 
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