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| The Professional Chef's Techniques of Healthy Cooking, Second Edition | 
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| Author: Culinary Institute Of America
Creators: Graham Kerr, Jennifer S. Armentrout
Publisher: Wiley
Category: Book
Avg. Customer Rating:  (9 reviews)
Sales Rank: 424336
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 656
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.4 x 1.6
ISBN: 0471332690
Dewey Decimal Number: 641.57
EAN: 9780471332695
ASIN: 0471332690
Publication Date: February 4, 2000
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