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| The Professional Chef's Techniques of Healthy Cooking, Second Edition | 
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| Author: Culinary Institute Of America Creators: Graham Kerr, Jennifer S. Armentrout Publisher: Wiley Category: Book
Avg. Customer Rating:   (9 reviews) Sales Rank: 177878
Media: Hardcover Edition: 2 Number Of Items: 1 Pages: 656 Shipping Weight (lbs): 4.4 Dimensions (in): 10.8 x 8.4 x 1.6
ISBN: 0471332690 Dewey Decimal Number: 641.57 EAN: 9780471332695 ASIN: 0471332690
Publication Date: February 4, 2000
| | | Price | Condition | Seller | | $65.00
| Collectible | cookbookcastle Avg. Feedback Rating:   (61 reviews) Location: United States (FL) Comments: New Book - Not Used. Stock from closed store. Second Edition, First Printing (full # line). Collectible Printing!!-retailed for $59.95 when issued. '2000' Hardcover with dust jacket. Ships with Delivery Confirmation & Insurance. Availability: Usually ships in 1-2 business days
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