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 Location:  Home » America Hotels » Hospitality, Travel & Tourism » The Professional Chef's Techniques of Healthy Cooking, Second EditionSeptember 5, 2008  


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The Professional Chef's Techniques of Healthy Cooking, Second Edition
The Professional Chef's Techniques of Healthy Cooking, Second Edition
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Author: Culinary Institute Of America
Creators: Graham Kerr, Jennifer S. Armentrout
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars(9 reviews)
Sales Rank: 177878

Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 656
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.4 x 1.6

ISBN: 0471332690
Dewey Decimal Number: 641.57
EAN: 9780471332695
ASIN: 0471332690

Publication Date: February 4, 2000
 
 All (59) New (24) Used (34) Collectible (1)
PriceConditionSeller
$65.00
Collectiblecookbookcastle
Avg. Feedback Rating: 5.0 out of 5 stars(61 reviews)
Location: United States (FL)
Comments: New Book - Not Used. Stock from closed store. Second Edition, First Printing (full # line). Collectible Printing!!-retailed for $59.95 when issued. '2000' Hardcover with dust jacket. Ships with Delivery Confirmation & Insurance.
Availability: Usually ships in 1-2 business days

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