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| The Professional Chef's Techniques of Healthy Cooking, Second Edition | 
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| Author: Culinary Institute Of America
Creators: Graham Kerr, Jennifer S. Armentrout
Publisher: Wiley
Category: Book
Avg. Customer Rating:  (9 reviews)
Sales Rank: 310757
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 656
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.4 x 1.6
ISBN: 0471332690
Dewey Decimal Number: 641.57
EAN: 9780471332695
ASIN: 0471332690
Publication Date: February 4, 2000
| | | | Price | Condition | Seller | | $84.20
| New | the_book_depository_
Avg. Feedback Rating:  (82733 reviews)
Location: United States (DE)
Comments: Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail
Availability: Usually ships in 1-2 business days
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| $89.12
| New | aphrohead_books_uk
Avg. Feedback Rating: (2299 reviews)
Location: United Kingdom
Comments: A BRAND NEW COPY & in MINT NEW condition From Aphrohead Books of Southport - United Kingdom. Delivery time is 4 - 7 days direct to the USA. Thanks from all at Aphrohead.
Availability: Usually ships in 1-2 business days
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| $93.18
| New | --caiman--
Avg. Feedback Rating: (351755 reviews)
Location: United States (FL)
Comments: Brand new Item. CD, DVD, Book, VHS more than 400 000 titles to choose from. ALL days Low Price !
Availability: Usually ships in 1-2 business days
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