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The Professional Chef's Techniques of Healthy Cooking, Second Edition
The Professional Chef's Techniques of Healthy Cooking, Second Edition
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Author: Culinary Institute Of America
Creators: Graham Kerr, Jennifer S. Armentrout
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars(9 reviews)
Sales Rank: 235827

Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 656
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.4 x 1.6

ISBN: 0471332690
Dewey Decimal Number: 641.57
EAN: 9780471332695
ASIN: 0471332690

Publication Date: February 4, 2000
 
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$8.95
Usedthebookgrove
Avg. Feedback Rating: 4.7 out of 5 stars(20083 reviews)
Location: United States (AR)
Comments: Contains some writing. Contains some highlighting. Expedited shipping is not available for this item. Items are mailed via USPS media mail within 2 business days and should arrive 4-14 business days later.
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$8.95
Usedgazillion_books
Avg. Feedback Rating: 4.8 out of 5 stars(9845 reviews)
Location: United States (WI)
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$10.95
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Comments: Hardcover. 2nd edition. Ships fast! Choose Expedited shipping for fastest delivery!
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$11.00
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$11.87
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Location: United States (KY)
Comments: 2nd Edition. 2000 Hardcover. Orders usually ship on or before next business day. May have highlighting. We send best copy available.
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$13.49
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$15.00
Usedbook-alley
Avg. Feedback Rating: 4.7 out of 5 stars(1146 reviews)
Location: United States (CA)
Comments: Wiley; 2000; 1.6 x 10.8 x 8.4 Inches; Hardcover; Very Good+ in Very Good+ dust jacket; Dust jacket has some stressed edges and wear to corners, otherwise very nice. Book has slightly bumped corners, softened spine ends, otherwise is very nice with tight binding and NO markings. Pasadena's premier independent new and used bookstore. Cooking.; 656 Pages
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$17.99
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