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The Professional Chef's Techniques of Healthy Cooking, Second Edition
The Professional Chef's Techniques of Healthy Cooking, Second Edition
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Author: Culinary Institute Of America
Creators: Graham Kerr, Jennifer S. Armentrout
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars(9 reviews)
Sales Rank: 424336

Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 656
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.4 x 1.6

ISBN: 0471332690
Dewey Decimal Number: 641.57
EAN: 9780471332695
ASIN: 0471332690

Publication Date: February 4, 2000
 
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$13.58
Useda1books
Avg. Feedback Rating: 4.5 out of 5 stars(81962 reviews)
Location: United States (NJ)
Comments: May contain remainder marks. Over 3.5 million customers served. Order now. Selling books online since 1995. Few left in stock - order soon. Code: N20081117204107B
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$13.78
Usedbunches_of_books
Avg. Feedback Rating: 4.7 out of 5 stars(22608 reviews)
Location: United States (KY)
Comments: 2nd Edition. 2000 Hardcover. Orders usually ship on or before next business day. May have highlighting. We send best copy available.
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$14.99
Usedcpksales
Avg. Feedback Rating: 4.8 out of 5 stars(885 reviews)
Location: United States (HI)
Comments: 2000 Wiley Press 2nd Edition Hardcover. Some wear to Dust Jacket, prev. owner name on page edges, text clean.
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$15.59
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Comments: Dust jacket good but wrinkled on edges, a little scuffing, wrinkled inside corner. Hard covers very good, slight corner bump and wear, front endpaper has spot where tape removed. Number written on page edges with marker, a few pages are creased, pages unmarked.
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