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The Making of a Chef: Mastering Heat at the Culinary Institute
The Making of a Chef: Mastering Heat at the Culinary Institute
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Author: Michael Ruhlman
Publisher: Holt Paperbacks
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars(101 reviews)
Sales Rank: 13420

Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 0.3
Dimensions (in): 9.1 x 6 x 1.1

ISBN: 0805061738
Dewey Decimal Number: 641.5092
EAN: 9780805061734
ASIN: 0805061738

Publication Date: October 15, 1999
 
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